Grilled Tofu Satay

This is a great dish to serve at a party where there are vegetarians and carnivores alike. Use skewers for easy eating!

2 blocks extra firm tofu

1/4 cup soy sauce

1 tbsp sriracha

satay:

1/2 cup coconut milk

1 tbsp soy sauce

1/2 tsp cayenne pepper

2 tbsp peanut butter

2 stalks green onions, chopped

Drain excess water from tofu, then cut into quarters lengthwise. Place in a resealable bag and add soy sauce and sriracha. Let marinade 12-24 hours. Heat grill or skillet to medium high and oil surface well. Cook 5-7 minutes per side.

To make satay, heat a very small pot to medium and pour in coconut milk and soy sauce. Once it begins to simmer, add cayenne pepper and slowly whisk in peanut butter. Reduce heat and let the sauce simmer until thick. Sprinkle in green onions.