Eat . Fight . Win

Thursday, October 30, 2008

Bok Choy

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Bok choy is one of those vegetables that is so low carb it is almost negligable. Whenever we cook an asian dish, we have this as a side, alm...
Wednesday, October 29, 2008

Beef and Broccoli Stir-Fry

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8-10oz lean beef 2-3 cups broccoli 1 onion, diced 1-2 tbsp vegetable or soy bean oil 1 tbsp curry powder Sauce: 2-3 tbsp ground peanut ...
Tuesday, October 28, 2008

Eggplant Stack

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This is based on the delicious eggplant stack at the One-0-One restaurant here in Tallahassee and I have to say, it might almost be better. ...
Monday, October 27, 2008

Sweet Potato Soup

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This soup is amazing after it sits a day or two, so consider making in advance. Soups are a great way to get in those extra carbs and save m...
Sunday, October 26, 2008

Smoked Tomato and Onion Dressing

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I love the show "Diners, Drive-ins and Dives" on Food Network, which is where Mike and I saw this salad dressing made. We have don...
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Friday, October 24, 2008

Stuffed Tomatoes

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This side dish is impressive and delicious. Low-fat, part-skim ricotta is a great protein source if you are low on protein one night. 2 vine...
Wednesday, October 22, 2008

Sauteed Red Cabbage

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Cabbage is a cheap and delicious way to carb-load. The entire head of this red cabbage was $0.89 and it will feed Mike and I for at least th...
Tuesday, October 21, 2008

Lamb Burgers with Yogurt Sauce

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3/4lb ground lamb ¼ cup onion, diced ½ tsp each: Coriander Cumin Cayenne Cinnamon 1 tsp paprika salt and pepper 1/4 cup oatmeal 1 egg white ...
Monday, October 20, 2008

Acorn Squash

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Acorn squash has a higher carb-count than most the veggies I normally promote, but it works wonderful when accompanied by an extremely low-c...
Sunday, October 12, 2008

Asparagus Soup

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1 onion chopped 2 tbsp olive oil or butter approx. 20 asparagus stalks 2 cups vegetable broth salt and pepper cayenne pepper ¼ cup half and...
Friday, October 10, 2008

Tomato and Mozzarella Salad

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The roasted tomatoes in this salad create their own sauce when they burst in the oven. Mixed with sweet olive oil and pungent basil, the to...
Wednesday, October 8, 2008

Individual Meatloafs

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You can make this into one large meatloaf, but it is really fun to have your own. Plus, the more surface area that cooks, the more delicious...
Monday, October 6, 2008

Yummy Salad Dressing

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This is a great, homemade salad dressing. Instead of buying something that contains numerous chemicals and hidden ingredients, make your own...
Saturday, October 4, 2008

Roasted Red Pepper Soup

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Quote from Mike: "This soup is banging". I think that says it all. 1 jar roasted red peppers 1/2 sweet onion, chopped 2-3 cups veg...
Wednesday, October 1, 2008

For my Mimi...

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My grandmother, the late Catherine Tharpe, was nicknamed "The Peach Lady". She loved peaches and in the summer, would bring fresh...
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