Eat . Fight . Win

Monday, April 5, 2010

Breakfast Salad

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Our contemporary conception of breakfast consists of an abundance of grains: cereal, pancakes, pastries, granola, etc. While I enjoy eating...
1 comment:
Sunday, April 4, 2010

Roast Chicken

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Every Sunday night, Mike and I roast a chicken and eat the entire thing. Simply seasoned with salt, pepper, thyme and fresh lemon juice, th...
Wednesday, February 3, 2010

Pureed Eggplant

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This light and airy pureed eggplant is based on the Turkish dish, Hunkar Begendi and goes fantastically with grilled lamb. 2 medium eggplant...
Thursday, January 7, 2010

Curry Beef and Cabbage

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This quick recipe is a perfect paleo dish: it contains plenty of lean proteins, good fats and non-starchy vegetables. Curry Beef and Cabbag...
1 comment:
Wednesday, January 6, 2010

Roasted Carrots

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It is a frightening concept for many low-carb dieters to consider eating carrots, which is completely ludicrous. Organic carrots are delici...
Tuesday, January 5, 2010

Crockpot Salsa Chicken

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This is the easiest recipe...ever. For those of you who do not like handling raw meat, this is the perfect cooking method for using raw chi...
1 comment:
Sunday, January 3, 2010

Do it Yourself: Beef Jerky

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Beef jerky is one of my favorite protein snacks, but purchasing commercially produced jerky is expensive. Not only does purchasing jerky me...
1 comment:
Wednesday, December 30, 2009

New Years Diet Goals

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To mark my return to Eat.Fight.Win., I want to challenge everyone to consider the quality of the foods they are eating, rather than the quan...
Saturday, October 10, 2009

Spicy Chicken Wraps

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I have become obsessed with using lettuce leaves as wraps. Although you can definitely use any meaty filling (and I do), this spicy chicken...
Sunday, September 20, 2009

Roasted Root Vegetables

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Any root vegetables would work great in this roast, including sweet potatoes, onions, rutabagas, parsnips and radishes. Radishes have becom...
Saturday, August 22, 2009

Mediterranean Chicken

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This is a very easy and quick way to cook chicken. You could add any seasoning you want to the chicken or throw in fresh olives, peppers, e...
1 comment:
Friday, July 10, 2009

Lemon and Fennel Chicken

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This elegant dish is simply and flavorful. The lemon slices add lots of flavor, but you probably don't want to eat them! 1 lb chicken b...
Wednesday, July 1, 2009

Mushroom Picatta

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Picatta is one of our favorite dishes, but it is typically made with large amounts of butter and breaded chicken. This version curves the l...
Tuesday, June 30, 2009

Roasted Butternut Squash Salad

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I saw Ina Garten make this delicious salad on her show and knew I could easily make a low-carb version. The natural sweetness of the butter...
Wednesday, June 10, 2009

Peanut Crusted Chicken Breasts

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1 lb chicken breasts, pounded flat 1/2 cup coconut flour 1 tsp salt 1/2 tsp cayenne pepper 1/4 cup fresh ground peanut butter 1-2 tbsp soy s...
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