Eat . Fight . Win

Thursday, September 2, 2010

Crockpot Fridays: Cooking a Whole Chicken

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D.I.Y. Chicken Broth This is a really simple and effective way to get the most out of your chicken. I love buying whole chickens to cook; no...
1 comment:
Tuesday, August 24, 2010

Eat Local!

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Last week we visited Sunrise Ranch to take a tour of the farm and pick-up our share of their delicious, grass-fed beef. It was an incredib...
1 comment:
Monday, April 5, 2010

Breakfast Salad

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Our contemporary conception of breakfast consists of an abundance of grains: cereal, pancakes, pastries, granola, etc. While I enjoy eating...
1 comment:
Sunday, April 4, 2010

Roast Chicken

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Every Sunday night, Mike and I roast a chicken and eat the entire thing. Simply seasoned with salt, pepper, thyme and fresh lemon juice, th...
Wednesday, February 3, 2010

Pureed Eggplant

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This light and airy pureed eggplant is based on the Turkish dish, Hunkar Begendi and goes fantastically with grilled lamb. 2 medium eggplant...
Thursday, January 7, 2010

Curry Beef and Cabbage

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This quick recipe is a perfect paleo dish: it contains plenty of lean proteins, good fats and non-starchy vegetables. Curry Beef and Cabbag...
1 comment:
Wednesday, January 6, 2010

Roasted Carrots

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It is a frightening concept for many low-carb dieters to consider eating carrots, which is completely ludicrous. Organic carrots are delici...
Tuesday, January 5, 2010

Crockpot Salsa Chicken

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This is the easiest recipe...ever. For those of you who do not like handling raw meat, this is the perfect cooking method for using raw chi...
1 comment:
Sunday, January 3, 2010

Do it Yourself: Beef Jerky

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Beef jerky is one of my favorite protein snacks, but purchasing commercially produced jerky is expensive. Not only does purchasing jerky me...
1 comment:
Wednesday, December 30, 2009

New Years Diet Goals

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To mark my return to Eat.Fight.Win., I want to challenge everyone to consider the quality of the foods they are eating, rather than the quan...
Saturday, October 10, 2009

Spicy Chicken Wraps

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I have become obsessed with using lettuce leaves as wraps. Although you can definitely use any meaty filling (and I do), this spicy chicken...
Sunday, September 20, 2009

Roasted Root Vegetables

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Any root vegetables would work great in this roast, including sweet potatoes, onions, rutabagas, parsnips and radishes. Radishes have becom...
Saturday, August 22, 2009

Mediterranean Chicken

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This is a very easy and quick way to cook chicken. You could add any seasoning you want to the chicken or throw in fresh olives, peppers, e...
1 comment:
Friday, July 10, 2009

Lemon and Fennel Chicken

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This elegant dish is simply and flavorful. The lemon slices add lots of flavor, but you probably don't want to eat them! 1 lb chicken b...
Wednesday, July 1, 2009

Mushroom Picatta

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Picatta is one of our favorite dishes, but it is typically made with large amounts of butter and breaded chicken. This version curves the l...
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