Eat . Fight . Win

Wednesday, December 22, 2010

Cobb Salad

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I had a version of this Cobb salad at The Interstate Kitchen and Bar, which is just a block away from our gym in Denver. Their salad contai...
Tuesday, December 21, 2010

Salmon Deviled Eggs

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In the South, Deviled Eggs are a staple on any holiday party table. Keeping on your diet during the holidays can be easy if you bring dishe...
Monday, December 20, 2010

Braised Cabbage

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Cabbage is the perfect vegetable: cheap, accessible, delicious and versatile. Braised cabbage is the perfect comfort food for cold winte...
Thursday, December 16, 2010

Dairy-free Tuna Salad

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I used to eat tuna salad mixed with mayonnaise on top of mayo slathered bread. This new tuna salad is simple to make, packs well and makes ...
1 comment:
Tuesday, November 23, 2010

Sweet Potato Hash

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Thanksgiving side dish, perhaps? 1 large sweet potato, diced 2 tbsp olive oil 4 slices bacon (no, I didn't start eating, pork...this is ...
1 comment:
Friday, November 12, 2010

Roasted Kale

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I try to eat greens...I really do. I'm a Southerner, but I despise collards cooked in pork fat. I know greens are healthy, but other t...
Tuesday, November 9, 2010

Roasted Cauliflower

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I have played quite a bit with cauliflower in the past, trying to increase the variety of vegetables that I enjoy eating and don't just ...
Friday, October 29, 2010

D.I.Y. Roasted Red (and Yellow) Peppers

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I never got the obsessions with roasted red peppers; to me they always tasted vinegary and bitter. However, an excess of peppers from my lo...
Thursday, September 2, 2010

Crockpot Fridays: Cooking a Whole Chicken

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D.I.Y. Chicken Broth This is a really simple and effective way to get the most out of your chicken. I love buying whole chickens to cook; no...
1 comment:
Tuesday, August 24, 2010

Eat Local!

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Last week we visited Sunrise Ranch to take a tour of the farm and pick-up our share of their delicious, grass-fed beef. It was an incredib...
1 comment:
Monday, April 5, 2010

Breakfast Salad

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Our contemporary conception of breakfast consists of an abundance of grains: cereal, pancakes, pastries, granola, etc. While I enjoy eating...
1 comment:
Sunday, April 4, 2010

Roast Chicken

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Every Sunday night, Mike and I roast a chicken and eat the entire thing. Simply seasoned with salt, pepper, thyme and fresh lemon juice, th...
Wednesday, February 3, 2010

Pureed Eggplant

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This light and airy pureed eggplant is based on the Turkish dish, Hunkar Begendi and goes fantastically with grilled lamb. 2 medium eggplant...
Thursday, January 7, 2010

Curry Beef and Cabbage

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This quick recipe is a perfect paleo dish: it contains plenty of lean proteins, good fats and non-starchy vegetables. Curry Beef and Cabbag...
1 comment:
Wednesday, January 6, 2010

Roasted Carrots

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It is a frightening concept for many low-carb dieters to consider eating carrots, which is completely ludicrous. Organic carrots are delici...
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