Pureed Kale

This kale dish is similar to creamed spinach or the Indian dish palak paneer.

1 bag fresh washed kale
1/2 onion
salt and pepper
1 pinch cayenne pepper
1/2 tsp curry powder
1-2 cups vegetable stock

Heat a pot to medium, then spray with olive oil or other organic cooking spray. Add onion and saute 2-3 minutes, then add the kale. Turn over and mix with a pair of tongs, then season with salt, pepper and a pinch of cayenne. Pour vegetable stock over kale and simmer 5-10 minutes. Puree in blender until pretty smooth, then serve hot.