Brisket

Brisket is typically made with loads of sugar-enriched ketchup, but this version is sugar-free and delicious. The apple cider vinegar makes the brisket taste like East-coast southern barbecue.

2lb beef brisket

salt and pepper

1 tsp red pepper flakes

15oz can diced tomatoes

2 tbsp apple cider vinegar

1 large onion, quartered

1 cup water/broth

Heat a large covered skillet to medium-high. Season brisket with salt and pepper, place in the skillet (mist with olive oil spray) and brown each side. Add the remaining ingredients, then place in a 325 degree oven. Cook 2.5 to 3 hours.