Tuesday, January 5, 2010

Crockpot Salsa Chicken


This is the easiest recipe...ever. For those of you who do not like handling raw meat, this is the perfect cooking method for using raw chicken. I used a peach salsa made fresh at our local market, but if you cannot buy a fresh made kind, make sure it is gluten-free and sugar-free.

Crockpot Salsa Chicken

1lb chicken breasts and/or thighs
1 jar salsa

Put chicken in crockpot and cover with salsa. Cook 6-8 hours or until chicken falls apart.

1 comment:

seeyaseer said...

This looks Excellent! So simple yet potentially tasty AND healthy! I will definately be giving this a try! I have not seen different flavoured salsas here, so I may have to go with a standard tomato one.