Roasted Carrots

It is a frightening concept for many low-carb dieters to consider eating carrots, which is completely ludicrous. Organic carrots are delicious, cheap and a terrific way to boost your glycogen levels post-workout.

Roasted Carrots

4-5 large carrots (you could also use organic baby carrots)
2 tbsp olive oil
salt, pepper, dried thyme

Heat oven to 450 degrees, peel carrots (this is optional) and cut into uniform pieces. Toss with olive oil, salt, pepper and dried thyme. Cook 20-30 minutes, stirring halfway through cooking.