Mushroom Sauce

If you are getting tired of eating plain grilled chicken or steak nightly, this is a good way to change it up.

Mushroom Sauce

4 oz fresh sliced mushrooms
¼ cup sherry wine
1 tbsp olive oil
salt and pepper

Heat olive oil in a pan to medium-high, add mushrooms and sauté approx. 5 minutes, stirring frequently. Season with salt and pepper, then add the sherry, turning the heat down to low. Let simmer approx. 5-8 minutes until sherry is almost completely reduced and the mushrooms are tender. Pour over grilled meat and eat!