Wednesday, August 27, 2008

Roasted Beets

These are not your mama's canned beets! Roasted and salted, beets are deliciously sweet and savory.

2-3 large beets, peeled and diced
2-3 tbsp olive oil
salt and pepper

Heat oven to 400. Toss beets with olive oil, salt and pepper and put in glass or ceramic baking dish. Bake 25-35 minutes or until caramelized. Serve immediately.

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