Wednesday, September 3, 2008

Roasted Green Beans

These beans really can replace french fries. I have never really enjoyed eating green beans because of their sometimes waxy texture. Roasting the beans makes them tender and delicious.

Roasted Green Beans

2-3 cups green beans, ends cut off
2 tbsp olive oil
salt and pepper

Heat oven to 400. Toss beans, oil, salt and pepper, then place on an baking pan. Roast for 20-25 minutes.

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