Red Wine Beef and Mushrooms

Red Wine Beef and Mushrooms

1 lb lean beef, diced bite-sized

1 large onion, diced

8oz portabella mushrooms, sliced

1 cup beef broth

1 cup red wine

Italian seasoning

salt and pepper

olive oil

Heat a large skillet, add olive, then add in onions and mushrooms. Saute approx. 5-8 minutes, seasoning with salt and pepper, until tender. Remove from heat.

Toss cubed beef in Italian seasoning and salt until the beef is pretty much coated. Add to skillet, browning the meat, then add the onions and mushrooms back in. Add beef broth and wine, bring to a boil, then reduce heat and cover for 25 minutes.

Take off lid, reduce liquid for about 5 minutes, then serve.