Sautéed Brussels Sprouts

2 tbsp butter

1-2 tbsp olive oil

2-3 cups Brussels sprouts

½ onion, chopped

½ tbsp apple cider vinegar

½ tsp sugar

1/3 cup chicken broth

Wash sprouts, then slice into strips. Heat a pan to medium-high, add butter, then onions and cook until just beginning to turn translucent, about 5 minutes. Season with salt and pepper, then add apple cider vinegar and sugar. Cook 3 minutes, then take off heat and set aside. In another pan, heat olive oil, then add sprouts, seasoning with salt and pepper. Cook 5-6 minutes, then add chicken broth and cook until liquid has evaporated. Add cooked onions in with the sprouts and serve immediately.