Blue Cheese Spinach

Spinach is almost a negligable carb because of it's extremely low count when raw. This particular spinach dish is richly enhanced by the salty, creamy blue cheese.

1 lb fresh spinach

2 tbsp crumbled blue cheese

1 tsp olive oil

salt and pepper

Heat olive oil in a large skillet. Lightly chop fresh spinach, don't worry about removing the stems. Start to add spinach, a quarter at a time so it all wilts. After the spinach begins to darken and wilt, add blue cheese, a little bit of salt and pepper. Toss continually until the blue cheese is melted. Serve immediately.