1 bag fresh spinach
1/4 cup ricotta cheese
2 tbsp parmesan cheese
1/2 tsp nutmeg
salt and pepper
Heat a large skillet to medium and spray with cooking spray. Roughly chop spinach, then add to pan. Cook until spinach is beginning to wilt, then stir in ricotta until smooth. Season with nutmeg, salt and pepper to taste. Stir in parmesan just before serving.
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