Spicy Sweet Potato Wedges

You will never want to eat regular potato wedges again!

3-4 large sweet potatoes
2 tbsp olive oil or soy bean oil
1 tsp each:
coriander
paprika
red pepper flakes
salt
dried oregano

Heat oven to 450. Slice sweet potatoes into medium-size wedges, keeping the skin on. Mist cookie sheet with olive oil spray, then arrange wedges in a single layer. Cook 25 minutes, then flip on the opposite side. Cook another 15-20 minutes or until crispy.