Coconut Curry Stir-Fry

Coconut Curry Stir-Fry

1 lb. chicken breast, diced
1 onion, sliced thin
1 bell pepper, sliced thin
3-4 tbsp light-colored oil
1-2 tbsp curry powder
salt and pepper
2-3 tbsp ground peanuts
1-2 green onions, chopped fine

Sauce
½ cup coconut milk
2 tbsp soy sauce
2 tsp sriracha (Rooster sauce)
1 tbsp honey

Mix all ingredients for sauce in a large bowl, whisking often since the honey will want to stick to the bottom. Heat a large skillet or wok to high heat, add 1-2 tbsp of oil, then add veggies. Stir-fry for approx. 4 minutes, then take out and set aside for later. Add the remaining oil, then add chicken. Season liberally with curry powder, then add a little salt and pepper. After the chicken is nearly cooked, approx. 5 minutes, add the ground peanuts. Work the chicken and peanuts together until nearly smooth, then add the sauce. Mix well for 1-2 minutes, then add the veggies back in. Just before serving, add green onions.