Pumpkin Soup

1 can pumpkin
1 onion, chopped
1 tbsp olive oil
salt and pepper
1 tbsp dried thyme
3 cups chicken or vegetable broth
½ cup half and half or cream

Saute onion in oil, season with salt, pepper and thyme for approx. 10 minutes. Add pumpkin, then chicken broth. Cook for 20-25 minutes. If you want a smoother texture, use your emersion blender to puree soup. Add half and half right before serving.