Tuesday, November 23, 2010

Sweet Potato Hash


Thanksgiving side dish, perhaps?

1 large sweet potato, diced
2 tbsp olive oil
4 slices bacon (no, I didn't start eating, pork...this is an amazing smoked turkey bacon)
3 green onions, chopped
salt and pepper

Heat oven to 450 degrees. Mix sweet potatoes with olive oil, spread on baking sheet and roast 20-30 minutes.

In a large skillet, fry bacon, remove pan from heat and rest bacon on paper towel. When potatoes are done, add to leftover bacon fat (include the remaining oil from the baking sheet) and saute on medium. Crumble bacon and toss with sweet potatoes, green onions. Salt and pepper to taste.

Serves 4 or 2 very hungry sprinters



1 comment:

Mom said...

Mmmm...this looks delicious!!
Hope you make it for Thanksgiving and have a wonderful Thanksgiving with friends in Denver!