Sauteed Red Cabbage

Cabbage is a cheap and delicious way to carb-load. The entire head of this red cabbage was $0.89 and it will feed Mike and I for at least three meals. Food is getting expensive...more cheap dishes to come!


1/3 head red cabbage, shredded
2-3 tbsp olive oil or butter
salt and pepper

Heat oil or butter in pan. Add shredded cabbage and stir constantly with tongs for 3-4 minutes. Add salt and pepper (just a little bit). After 6-7 minutes total, cabbage should be tender and ready to eat.