Real Gyro Meat

Gyro meat is flavorful and can be a healthy dish when paired with tzatziki sauce and veggies. You could make this with ground turkey, chicken or lean beef.

1 onion, chopped
2 lb ground lamb
1 tbsp minced garlic
1 tbsp dried marjoram
1 tbsp dried rosemary
salt and pepper

Put onion in food processor for 10 seconds, then remove and squeeze out excess liquid. Return to processor with lamb and seasonings and blend about 1 minute. You will probably need to stop and move everything around a couple of times (my processor got stuck at one point from so much food). Pack mixture into a meatloaf pan (well greased with olive oil or spray).

Heat oven to 325. Place meatloaf pan in a larger baking dish and fill that outside dish with water, about halfway up the meatloaf pan's sides. Cook 50-60 minutes. Remove from oven, drain off fat (don't put it in your sink!), then place a heavy object on the gyro meat while it rests (a brick wrapped in tin foil works perfectly). Let the gyro meat compress for about 10-15 minutes, then shave thinly with an electric knife.

***This recipe is based off an episode of my absolute favorite Food show, Good Eats, which features the hilarious and intelligent Alton Brown. AB advocates the idea of compressing the meat, which I think is genius.