Parmesan Encrusted Sprouts

1 lb Brussels sprouts
1 tbsp butter or olive oil
2 tbsp Parmesan cheese
salt and pepper

Trim ends off sprouts and slice in half. Heat a large skillet to medium, add butter or olive oil, then toss in sprouts. Cook until tender, 5-8 minutes, then remove from heat and top with shredded Parmesan, salt and pepper