Steak with Roasted Tomatoes

Topping a lean and sometimes flavorless London broil or flank steak with these caramelized cherry tomatoes is a great way to spice up your protein.

1 lb lean steak

1 tsp grill seasoning

8oz cherry or grape tomatoes

2 tbsp olive oil

salt and pepper

Cut the steak down the middle horizontally to make two thin cuts, then season with salt and pepper or grill seasoning. Heat a pan to medium-high and spray with cooking oil. Cook steaks on both sides 4 minutes, then remove and cover with tin foil.

While the pan is still hot, add olive oil and tomatoes. Cook over medium-high about 8 minutes, tossing constantly and seasoned with salt and pepper. When the tomatoes burst, they are ready. Serve steak topped with tomatoes.