Spicy Parmesan Spaghetti Squash

1 spaghetti squash
1 tbsp olive oil
1 tsp red pepper flakes
1/4 cup Parmesan
1/2 tsp salt
1 green onion

Cook spaghetti squash in oven or microwave or use leftovers. Heat 1 tbsp olive oil in a large skillet to medium and add red pepper flakes. Cook 5-10 minutes, but do not let the pepper burn. Add squash and toss with salt, about 5 minutes. Stir in Parmesan and serve topped with chopped green onions.