This is my favorite side to take to a party, primarily because it is cheap, quick, colorful and (hopefully) encourages others to eat salad. The spicy arugula is perfect with the sweet vinaigrette, but fresh spinach would also work well.1 bag fresh arugula or spinach
Optional toppings:
toasted walnuts
sliced avocado
crumbled blue cheese
dried cranberries (not too many...very high carb)
Vinaigrette:
1/8 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 tbsp honey
2 green onions, minced
salt and pepper
Whisk all the vinaigrette ingredients in a small bowl. Pour on top of salad. Any leftover dressing can be refrigerated for up to 2 weeks.
No comments:
Post a Comment