This is one of the best sides I have made in a while. The low-carb mushrooms are kicked up with the smoky chipotles. 8oz portabello mushrooms, sliced
1 onion, sliced
salt and peper
2 tbsp chipotle in adobo, chopped fine
3-4 cups fresh spinach, chopped
Heat a large skillet to medium-high and add in onions and mushrooms. Cook 5-8 minutes, then season with salt and pepper and stir in the chipotles. Slowly add the spinach a cup a time, letting it wilt slightly. Serve immediately.
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