Sundried Tomato Spinach

1 10oz bag fresh spinach
1/4 cup sliced sun dried tomatoes (packed in oil)
salt and pepper

Heat a large skillet to medium-high. Pour 1-2 tbsp of olive oil from the sun dried tomatoes in the pan, then add the tomatoes. Add spinach in batches and saute until wilted. Sprinkle with salt and pepper and serve immediately.