This recipe came from About.com. Mike and I tried it and were extremely impressed. I used Italian seasoning instead of oregano because it contains other delicious herbs, like basil and rosemary, as well as oregano.
Flax Meal Pizza Crust
1 and 1/2 C flax seed meal
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon oregano
3 Tablespoons of oil
3 eggs
1/2 C water
Preheat oven to 425 F. Mix dry ingredients together, then add wet ingredients, and mix very well. Let sit for about 5 minutes to thicken. Spread on pan (I put it on a silicon mat or greased parchment paper). Bake for 15-18 minutes until cooked through, then add toppings and cook until they are done.
No comments:
Post a Comment