Mashed Cauliflower

1 head cauliflower
1 - 2 tbsp olive oil or butter
½ cup chicken or vegetable broth (you can use water here)
¼ cup cream (or ½ and ½, sour cream, yogurt, etc)
2 tbsp chopped green onion*
salt and pepper

Heat a pan to medium-high, add the butter or oil. Once hot, add the cauliflower and stir fry with salt for approximately 5-10 minutes. Add green onion and sauté 2 more minutes. Add chicken broth, then cover and turn the heat to low. Let simmer approx. 10 minutes, then cook another 2 or 3 without the cover to let some of the liquid evaporate. Empty the entire pan into a food processor (or you can mash with a potato masher) and add the cream. Season to taste, then serve.