Steak Salad

3.5oz grilled steak, cut into strips
3 cups fresh spinach (could sub arugula, watercress, etc)
½ avocado, diced
0.5 oz crumbled blue cheese or goat cheese
2 tbsp toasted walnuts or pecans
1 tbsp dried cranberries

Salad Dressing:
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp honey
1 green onion, diced small
salt and pepper to taste

Grill steak to your desired done-ness, let rest, then cut into strips. Whisk salad dressing ingredients, then pour over assembled salad.

This is salad is lacking in some carbs, so soup is an excellent accompaniment (Mushroom and Leek Soup listed below)