Lemon and Basil Chicken Salad

1 rotisserie chicken shredded
1 lemon
2 tbsp mayonnaise*
1 tbsp extra virgin olive oil
¼ cup chopped basil
salt and pepper

In a large bowl, combine all ingredients, then refrigerate for at least 30 minutes before eating. This salad is delicious on top of a bed of spinach.

*Although this is a tiny bit of mayo for the amount of chicken in the salad, you can replace it, if you wish, with low-fat sour cream, veganaise or more olive oil.