8-10oz lean beef 2-3 cups broccoli
1 onion, diced
1-2 tbsp vegetable or soy bean oil
1 tbsp curry powder
Sauce:
2-3 tbsp ground peanut butter (no salt)
1/4 cup coconut milk
1 tbsp sriracha*
1 tbsp honey
3 tbsp soy sauce
Dice beef into bite-sized pieces. Wash broccoli and trim. In a large skillet, heat 1 tbsp of oil and add onions. Cook approx. 5 minutes, then remove from heat. Add rest of the oil, then the beef, seasoning with curry powder. Stir-fry 3 minutes, then add onions back in.
Mix all sauce ingredients in blender or magic bullet. Pour sauce over beef, then add broccoli. Cook approx. 5 minutes or until broccoli is tender-crisp and sauce has reduced. Serve immediately with a side of bok-choy (recipe coming).
*You can find this delicious sauce, also known as rooster sauce, at any Asian market
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