You could make this dish with any type of bean, but pole beans are in season right now.2-3 cups pole beans
1 tsp minced garlic
1 tbsp sriracha
1/2 tsp paprika
2 tsp fish sauce
1/4 cup coconut milk
2 green onions, minced
Cut or snap the end off the pole beans. Heat a large skillet to medium-high and mist with cooking spray and cook 2-3 minutes. Mix the remaining ingredients (except the green onions) in a magic bullet or whisk in a small bowl, then pour over green beans. Bring to a boil, then reduce and simmer 5-10 minutes or until the sauce is reduced by half. Serve topped with green onions.
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