Spaghetti Squash and Pepper Medley

Spaghetti squash is not just a great substitute for pasta, it makes an awesome side.

2-3 cup spaghetti squash
1 onion, chopped
1 yellow or red bell pepper, chopped
8oz grape or cherry tomatoes
2 tbsp sun-dried tomato oil
salt and pepper

Heat a large skillet to medium high and mist with cooking spray. Add the pepper, onions and cherry tomatoes and saute until the tomatoes are just starting to burst, about 8 minutes. Pour in the oil from the sun-dried tomatoes, then toss with spaghetti squash.